The project deals with a specific environmental problem: the consumption of water in household appliances. We used an interdisciplinary approach to design a technological system to recycle dishwasher wastewater in the cultivation of edible and ornamental plants, to limit domestic water use, reducing the amount of wastewater released in the environment and valorizing nutrients present in wastewater, and to improve the indoor environmental conditions (air quality, temperature and humidity). Furthermore, the system will produce healthy and safe zero-mile food, beneficial to user behaviour and health awareness. The project was patented in Italy (No. 102019000004583, filed on 03/27/2019)

 The problem of water consumption is addressed (i) by selecting innovative washing technologies in order to reduce the consumption and use of low-impact detergents; (ii) integrating the treatment of the nutrients present in the wastewater with the cultivation of ornamental/edible plants that conclude the process of filtration of wastewater and improve the quality of indoor air; (iii) developing a new type of household appliance, an interactive appliance able to clean flatware and to produce zero-mile vegetables, affecting food habits and environmental awareness of the users.

 The research is based on experimental and user-centered methodologies applied for the evaluation of technologies and the development of the demonstration prototype and has the general objective of promoting new types of products able to reduce the environmental impact of domestic activities and support the modification in ecological sense of user behavior.

 To include all the necessary skills for the development of this project a group of researchers have been built. Fiammetta Costa, Raffaella Mangiarotti and Giorgio Buiatti from the Design Department and Manuela Antonelli and Michele Di Mauro from the Civil and Environmental Engineering Department of the Politecnico di Milano; Antonio Ferrante and Giacomo Cocetta from the Department of Agriculture of the Milan University, as well as LM, MCT and Roberta Congestri from the Department of Biology of the Tor Vergata University are involved together with some private companies.


AA.VV. (2021) - THE JETSONS’ KITCHEN. A ZERO-MILE SYSTEM FOR WASTE WATER RECYCLING AND CULTIVATION. (F. Costa & A. Nebuloni, Eds.). Franco Angeli s.r.l., Milano. ISBN e-book Open Access: 9788835115748 ONLINE

The book aims to investigate the up-cycling of domestic effluents for plant production, bringing together a series of considerations by an interdisciplinary group of researchers from the Politecnico di Milano, Università Statale di Milano and Università di Roma Tor Vergata, ranging from biology to design through sociology and architectural composition. Integrating vegetable cultivation in the domestic environment with reusing kitchen wastewater for irrigation is a promising strategy for reducing freshwater consumption, limiting the amount of wastewater to be treated producing healthy plant food and, ultimately, raising environmental awareness among citizens. A first step in this direction is the experimental project to reuse dishwasher effluents in living spaces (kitchen, household, and community level), as described in the book. Dishwasher effluents were chosen as an initial bench test because of their high nutrient content, low harmful elements and constant wastewater quantity and quality, where treatment may consist of a combination of several chemical, physical and biological processes. Studies for the development of a domestic biofilter containing a consortium of microalgae and heterotrophic bacteria are also presented.


Congestri R., Savio S., Farrotti S., Amati A., Krasojevic K., Perini N., Costa F., Migliore L. (2020) - DEVELOPPING A MICROBIAL CONSORTIUM FOR REMOVING NUTRIENTS IN DISHWASHER WASTEWATER: TOWARDS A BIOFILTER FOR ITS UP-CYCLINGWater Science & Technology, 82 (6): 1142–1154. DOI: 10.2166/wst.2020.325

Microbial consortia are effective biofilters to treat wastewaters, allowing for resource recovery and water remediation. To reuse and save water in the domestic cycle, we assembled a suspended biofilm, a ‘biofilter’ to treat dishwasher wastewater. Bacterial monocultures of both photo- and heterotrophs were assembled in an increasingly complex fashion to test their nutrient stripping capacity. This ‘biofilter’ is the core of an integrated system (Zero Mile System) devoted to reusing and upcycling of reconditioned wastewater, partly in subsequent dishwasher cycles and partly into a vertical garden for plant food cultivation. The biofilter was assembled based on a strain of the photosynthetic, filamentous cyanobacterium Trichormus variabilis, selected to produce an oxygen evolving scaffold, and three heterotrophic aerobic bacterial isolates coming from the dishwasher wastewater itself: AcinetobacterExiguobacterium and Pseudomonas spp. The consortium was constructed starting with 16 isolates tested one-to-one with T. variabilis and then selecting the heterotrophic microbes up to a final one-to-three consortium, which included two dominant and a rare component of the wastewater community. This consortium thrives in the wastewater much better than T. variabilis alone, efficiently stripping N and P in short time, a pivotal step for the reuse and saving of water in household appliances.


 Costa F., Amati A., Antonelli M., Cocetta G., Di Mauro M., Ferrante A., Krasojevic K., Mangiarotti R., Meraviglia M., Nebuloni A., Perego P., Sironi R., Spanu F., Standoli C.E., Vignati G., Volonté P., Ziyaee M. and Migliore L. (2018) - DESIGNING THE FUTURE: AN INTELLIGENT SYSTEM FOR ZERO-MILE FOOD PRODUCTION BY UPCYCLING WASTEWATER. Proceedings, 2(22): 1367 DOI: 10.3390/proceedings2221367

 The project deals with the environmental problem of water consumption. The aim of this work is to experiment the recycling of dishwasher wastewater through its reuse in growing edible vegetables or ornamental plants; this can also accomplish the valorization of nutrients present in the wastewater. This new process allows to ensure washing functions coupled with vegetables production and to affect users’ environmental awareness and habits, following a user-centered system design approach to understand the users and involve them actively in the system development. The presented work is also aimed to experiment a multidisciplinary approach in order to face environmental problems.